Blueberry Cream Muffins

 INGREDIENTS :

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup sour cream (or Greek yogurt)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups fresh blueberries (or frozen, thawed and drained)
• Optional: 1 tbsp flour (for tossing blueberries)

*METHOD*

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