METHOD :
1️⃣ Prep Bread:
Toss bread cubes with chocolate chips in a greased baking dish.
2️⃣ Make Custard:
Whisk mashed bananas, milk, eggs, sugar, vanilla, cinnamon, and salt until smooth.
3️⃣ Soak & Bake:
Pour custard over bread, pressing down to submerge. Let sit 15 minutes. Bake at 350°F (175°C) for 35-40 minutes until set.
4️⃣ Serve Warm:
Top with ice cream and caramel drizzle.
Pro Tip: For extra richness, replace 1/2 cup milk with heavy cream!
Bon appetite !!
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