METHOD :
1️⃣ Toast the Bread:
Melt butter in a skillet over medium heat. Add bread and cook for 2-3 minutes per side until golden brown and crispy.
2️⃣ Add Chocolate:
Spread chocolate-hazelnut spread evenly over one side of the warm toast while it's still in the pan (this helps melt it slightly).
3️⃣ Top with Strawberries:
Arrange strawberry slices over the chocolate layer.
4️⃣ Finish & Serve:
Transfer to a plate, add a dollop of yogurt, and dust with powdered sugar if desired. Serve immediately!
Chef's Tip: For extra indulgence, make French toast instead of plain toast by dipping the bread in an egg-milk mixture before cooking!
Bon appetite !!
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