METHOD :
1️⃣ Prep & Melt:
Line a baking sheet with parchment or wax paper.
Melt chocolate almond bark according to package instructions until smooth.
2️⃣ Dip & Set:
Dip each graham cracker halfway into melted chocolate. Let excess drip off.
Place on prepared sheet. Let set for 5 minutes.
3️⃣ Drizzle & Decorate:
Melt vanilla almond bark. Drizzle over chocolate-dipped crackers.
Immediately add sprinkles or other decorations.
4️⃣ Chill & Gift:
Allow to fully set at room temperature, or chill for 15 minutes to speed setting.
Package in festive bags or boxes for gifting!
Bon appetite !!
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