Creamed Potatoes and Peas

 INGREDIENTS :

• 1.5 lbs baby potatoes, halved (or Yukon Gold potatoes, cubed)
• 1 cup frozen peas (or fresh peas)
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk (or cream for extra richness)
• ½ cup chicken or vegetable broth
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

*METHOD*

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