Croissant French Toast

 INGREDIENTS :

• 4 large croissants, halved horizontally, left out overnight

• 3 large eggs

• ½ cup half-and-half

• 1 tablespoon white sugar

• 2 teaspoons vanilla extract

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• 1 pinch ground nutmeg

• 2 tablespoons unsalted butter

*METHOD*

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