Watergate Salad

 

🌿 Watergate Salad 🥗

This retro classic is making a comeback for good reason! Fluffy pistachio pudding, crushed pineapple, and mini marshmallows come together in a dessert salad that’s cool, creamy, and utterly addictive—with just 5 minutes of prep.

But let’s be honest—some vintage recipes don’t age well. Maybe the texture turns gummy. Maybe the flavors feel dated. Or worst of all—it gets relegated to the “weird potluck dish” category.

So what’s the secret to the perfect Watergate Salad that converts skeptics into fans?

It all comes down to three genius tweaks: the mixing method, the chilling time, and one surprise ingredient that adds modern flair.

Ready to revive this classic with crowd-pleasing results?

Let’s dive into the ultimate picnic side that’s equal parts nostalgic and delicious!

INGREDIENTS :

• 1 pkg (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup mini marshmallows
• ½ cup chopped pecans (or walnuts)
• 1½ cups whipped topping (Cool Whip or homemade)
• 1 cup shredded coconut
• Maraschino cherries (optional garnish)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)