🥚 Deviled Egg Pasta Salad

METHOD :

1. Cook the Pasta:
   Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Dressing:
   In a large bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, white vinegar, sugar, paprika, salt, and pepper until smooth.

3. Combine Salad Ingredients:
   Add the cooled pasta, chopped hard-boiled eggs, celery, red onion, and parsley to the dressing. Gently toss until everything is well coated.

4. Chill:
   Cover and refrigerate for at least 1 hour to allow the flavors to meld.

5. Serve & Garnish:
   Before serving, give the salad a final stir and sprinkle with extra paprika for garnish. Enjoy cold!

Bon appetite !! 

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