🍫 Double Chocolate Brownies 😋

METHOD :

1. Preheat & Prepare:
   Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper.

2. Mix Wet Ingredients:
   In a large bowl, whisk together melted butter, sugar, cocoa powder, and salt until smooth.
   Add vanilla extract and eggs, one at a time, mixing well after each addition.

3. Add Dry Ingredients:
   Gently fold in the flour until just combined. Stir in the chocolate chips (and nuts, if using).

4. Bake:
   Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

5. Cool & Serve:
   Let the brownies cool completely in the pan before slicing. Dust with powdered sugar if desired. Enjoy!

Bon appetite !! 

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