INGREDIENTS :
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard (optional, for tanginess)
- 1 celery stalk, finely chopped
- 2 green onions, thinly sliced (or ¼ cup red onion, finely chopped)
- 1 tbsp fresh parsley or dill, chopped (optional, for freshness)
- Salt and pepper, to taste
Optional add-ins:
½ cup grapes, halved
¼ cup chopped nuts (almonds, walnuts, or pecans)
1 hard-boiled egg, chopped
0 Comments