INGREDIENTS :
- 1 lb ziti pasta (or penne)
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- Fresh basil, chopped (for garnish)
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