Easy Eggplant Parmesan 🧀

 

 INGREDIENTS :

• 2 medium eggplants, sliced into ½-inch rounds
• 1 tsp salt (for sweating the eggplant)
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups breadcrumbs (Italian-seasoned or plain)
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• ½ cup fresh basil leaves, chopped (for garnish)
• Olive oil (for frying)

*METHOD*

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