INGREDIENTS :
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- Pinch of salt
For the Filling:
- 4 oz cream cheese, softened
- 1/2 cup plain yogurt
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
For Topping:
- Fresh strawberries, sliced
- Powdered sugar, for dusting (optional)
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