METHOD :
1️⃣ Make the Crepe Batter:
In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for 30 minutes.
2️⃣ Cook the Crepes:
Heat a non-stick skillet over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another minute. Repeat with remaining batter.
3️⃣ Prepare the Filling:
In a bowl, mix softened cream cheese, yogurt, honey (or maple syrup), and vanilla extract until smooth and creamy.
4️⃣ Assemble the Crepes:
Spread a generous amount of the cream cheese yogurt filling onto one half of each crepe. Top with fresh sliced strawberries, then fold the crepe over.
5️⃣ Serve & Enjoy:
Dust with powdered sugar if desired and serve immediately. Enjoy your delicious strawberry crepes!
Bon appetite !!
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