INGREDIENTS :
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- ½ cup cornstarch
- 2 large eggs, beaten
- Salt and pepper, to taste
- Oil, for frying
For the Firecracker Sauce:
- ½ cup hot sauce (like Frank’s RedHot)
- 1 cup brown sugar
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- ½ tsp red pepper flakes (adjust to taste)
For Garnish:
- Sesame seeds
- Sliced green onions
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