Firecracker Chicken is sweet

 

METHOD :

1. Prepare the Chicken:
   Season chicken pieces with salt and pepper. Dredge each piece in cornstarch, then dip in beaten eggs.

2. Fry the Chicken:
   Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels.

3. Make the Sauce:
   In a saucepan, combine hot sauce, brown sugar, soy sauce, apple cider vinegar, garlic powder, and red pepper flakes. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.

4. Coat the Chicken:
   Toss the fried chicken in the firecracker sauce until evenly coated.

5. Garnish & Serve:
   Transfer the chicken to a serving plate and garnish with sesame seeds and sliced green onions. Serve hot with rice or your favorite side.

Bon appetite !! 

Did you love the recipe? Leave us a review in the comments! 

Don't forget to share the article with your friend