Foil Packet Meals

  

METHOD :

1. Prep & Preheat:

   • Preheat oven to 400°F (200°C) or prepare grill for medium-high heat.

   • Cut 4 large sheets of aluminum foil (about 12x12 inches each).

2. Layer Ingredients:

   • Divide potatoes, sausage, peppers, and onion evenly among foil sheets.

   • Season with salt, pepper, and garlic powder. Drizzle with olive oil or top with butter pats.

3. Seal Packets:

   • Bring foil edges together and fold tightly to seal. Leave a little room inside for steam.

4. Cook & Serve:

   • Bake or grill 25–30 minutes (until potatoes are tender).

   • Carefully open packets (watch for steam!). Garnish with herbs or cheese if desired.

Bon appetite !! 

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