Hamburger Soup

   

🍲 Hamburger Soup ✨

This hearty, one-pot wonder is comfort in a bowl! Savory ground beef, tender vegetables, and a rich, flavorful broth come together in a meal that’s filling, simple to make, and always a family favorite. Perfect for busy weeknights, chilly evenings, or anytime you need a satisfying, no-fuss dinner.

But let’s be honest—some hamburger soups disappoint. Maybe the broth is bland. Maybe the veggies are mushy. Or worst of all—it tastes like watery ground beef with a tomato identity crisis.

So what’s the secret to a rich, savory broth and perfectly cooked vegetables every time?

It all comes down to three comforting tricks: the beef browning method, the simmer time, and one surprise ingredient that deepens the flavor beautifully.

Ready to ladle up the coziest soup of the season?

Let’s brown, simmer, and savor!

INGREDIENTS :

• 1 tbsp olive oil

• 1 lb ground beef

• 1 onion, diced

• 1 stalk celery, diced

• 2 cloves garlic, minced

• 2 medium potatoes, peeled & diced

• 5 cups beef broth

• 15 oz diced tomatoes (with juice)

• 8 oz tomato sauce

• 2 tsp Worcestershire sauce

• 1 tsp Italian seasoning

• Salt & pepper to taste

• 3 cups frozen mixed vegetables

Optional Add-Ins:

• 1 bay leaf

• ½ cup chopped fresh parsley

• Grated Parmesan for serving

*METHOD*

For Cooking Instructions Please Head On Next button  (>)