Ginger-Hibiscus Sparkler

                            

INGREDIENTS :

• ¼ cup dried hibiscus petals

• 1 ½ cups boiling water

• ½ cup fresh lime juice

• ½ cup ginger liqueur (such as Domaine de Canton®)

• ½ cup ginger beer

• 4 sprigs fresh mint for garnish

• fresh ginger, peeled and thinly sliced

*METHOD*

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