Gnocchi Mac and Cheese

 

 INGREDIENTS :

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1/4 cup heavy cream

• 1 cup evaporated milk or half-and-half, or more as needed

• 1/2 teaspoon Worcestershire sauce

• 1/2 teaspoon prepared mustard

• 1 cup shredded sharp extra-sharp Cheddar cheese

• 2 tablespoons Cheddar cheese powder

• 12 ounces refrigerated prepared gnocchi

*METHOD*

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