METHOD :
1- Gather all ingredients.
2- Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.
3- Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.
4- Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.
5- Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.
6- Serve and enjoy!
Recipe Tip
Purchase pre-made cornbread at your grocery store or make your own from your favorite boxed mix. Just follow the instructions
Bon appetite !!
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