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Grinch Fudge

     

Steps to make Grinch fudge: melting, coloring, decorating.


METHOD :


1️⃣ Prep Pan:

Line an 8x8" pan with parchment paper.


2️⃣ Melt & Mix:

In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir until smooth.

Remove from heat. Stir in butter, vanilla, and green food coloring until fully blended.


3️⃣ Spread & Decorate:

Pour into prepared pan. Smooth top.

Immediately press heart sprinkles evenly across the surface.


4️⃣ Chill & Slice:

Refrigerate at least 4 hours (or overnight) until firm.

Cut into squares. Store in an airtight container.



Bon appetite !! 

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