METHOD :
1️⃣ Prep the Fruit:
Drain pineapple and oranges thoroughly (pat dry with paper towels if needed).
2️⃣ Make the Cheesecake Base:
Beat cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in whipped topping until fully combined.
3️⃣ Combine & Chill:
In a large bowl, mix pineapple, oranges, marshmallows, and coconut.
Fold in cheesecake mixture until evenly coated.
Refrigerate 2+ hours (or overnight) for flavors to meld.
4️⃣ Serve & Enjoy:
Garnish with extra coconut and macadamia nuts if desired.
Serve chilled in pineapple shells for a fun presentation!
Bon appetite !!
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