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Hawaiian Cheesecake Salad

    



METHOD :



1️⃣ Prep the Fruit:

Drain pineapple and oranges thoroughly (pat dry with paper towels if needed).

2️⃣ Make the Cheesecake Base:

Beat cream cheese, powdered sugar, and vanilla until smooth.

Gently fold in whipped topping until fully combined.

3️⃣ Combine & Chill:

In a large bowl, mix pineapple, oranges, marshmallows, and coconut.

Fold in cheesecake mixture until evenly coated.

Refrigerate 2+ hours (or overnight) for flavors to meld.

4️⃣ Serve & Enjoy:

Garnish with extra coconut and macadamia nuts if desired.

Serve chilled in pineapple shells for a fun presentation!




Bon appetite !! 

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