RECIPE :
Homemade Mac and Cheese
PREPE TIME : COOK TIME : TOTAL TIME :
10 mins 45 mins 10 mins
SERVES : 4 Servings
INGREDIENTS :
Macaroni and Cheese:
- 8 ounces uncooked elbow macaroni
- ¼ cup salted butter
- 3 tablespoons all-purpose flour
- 2 ½ cups milk, or more as needed
- 2 cups shredded sharp Cheddar cheese
- ½ cup finely grated Parmesan cheese
- salt and ground black pepper to taste (Optional)
- 2 tablespoons salted butter
- ½ cup dry bread crumbs
- 1 pinch ground paprika
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