Homemade Mac and Cheese

 Ditch the pre-packaged option and whip up a batch of your own mac and cheese tonight. This macaroni and cheese recipe from scratch is destined to become a regular feature in your dinner lineup.

Ingredients for Homemade Mac and Cheese:

Gather these items to create the ultimate homemade mac and cheese:

Macaroni: The foundation of this homemade mac and cheese is a box of raw macaroni noodles.

Butter and Flour: Prepare a roux for the cheese sauce using butter and flour. Additionally, reserve an extra two tablespoons of butter for the topping.

Milk: Opt for whole milk to achieve the richest flavor and texture.

Cheese: Cheddar and Parmesan cheeses take the spotlight in this baked mac and cheese recipe.

Seasonings: Enhance the sauce with salt and pepper, and add a sprinkle of paprika to the topping.

Bread Crumbs: Utilize store-bought dried bread crumbs or craft your own at home.

Baking Time for Mac and Cheese:

Cook the macaroni and cheese in the oven at a temperature of 350 degrees F. In around 30 minutes, you'll be rewarded with a delectable dish boasting a perfect golden-brown crust and a delightfully gooey interior.

Reheating Your Mac and Cheese:

To reheat leftover mac and cheese, ensure it cools down completely. Then, place it in an airtight container and store it in the refrigerator for up to four days.

When reheating, you have the option of using the oven or the microwave. To prevent dryness during reheating, incorporate a tablespoon or two of milk and stir it in.

Freezing Your Mac and Cheese:

Should you not plan on consuming your homemade mac and cheese within four days, freezing is a viable solution. Portion out your leftovers into zip-top freezer bags. Wrap each bag in foil, and then lay them flat in the freezer. This method keeps your mac and cheese fresh for up to six months. When you're ready to enjoy it, allow it to thaw in the refrigerator overnight.

*RECIPE*

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