METHOD :
1️⃣ Cook Pasta:
Boil pasta in salted water until al dente. Reserve 1 cup pasta water, then drain.
2️⃣ Brown Sausage:
In a large skillet, heat olive oil over medium-high. Cook sausage until browned, breaking into crumbles (5-6 mins). Remove and set aside.
3️⃣ Sauté Veggies:
In same skillet, add peppers and onion. Cook 5 mins until soft. Add garlic and red pepper flakes, cook 1 min until fragrant.
4️⃣ Deglaze & Simmer:
Pour in red wine, scraping up browned bits. Stir in crushed tomatoes, tomato paste, and sausage. Simmer 15 mins.
5️⃣ Combine & Serve:
Toss cooked pasta with sauce, adding pasta water as needed. Stir in basil and Parmesan. Serve with extra cheese and a drizzle of olive oil.
Pro Tip: For extra richness, stir in 2 tbsp butter at the end!
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