Jolean's Cheese Potato Smoked Sausage Casserole

 

INGREDIENTS :

• 3 cups Russet potatoes, parboiled and cut into cubes

• 1 pound smoked and cured sausage, thinly sliced

• 4 tablespoons butter

• 4 tablespoons flour

• 2 cups milk

• Salt, to taste

• Ground black pepper, to taste

• 1 8-ounce package cream cheese

• 1 cup mozzarella cheese, shredded

• 1 teaspoon paprika

*METHOD*

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