Jolean's Cheese Potato Smoked Sausage Casserole

 

Sausages and potatoes—they're like a match made in culinary heaven, right? If you're on board with that idea, then Jolean's Cheese Potato Smoked Sausage Casserole is your perfect go-to. This recipe brings together partially boiled potatoes, smoked and cured sausages, all bathed in a luxurious, creamy sauce. As it bakes, a generous sprinkle of cheese on top melds everything together beautifully in the oven.

Using smoked and cured sausages means skipping any pre-cooking hassle. Yet, if you've got solely smoked sausages, a quick fry might be a good idea before diving in. While this recipe keeps the potato skins on for that extra texture (and fiber boost), feel free to peel them if you prefer. The beauty of casseroles? You have the freedom to customize them to suit your taste perfectly.

RECIPE :

PREPE TIME :                                                       COOK TIME :                                TOTAL TIME :

     20 mins                                                                  55 mins                                      1hr  15 mins

    

SERVINGS :  6

*INGREDIENTS*

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