Mai Tai

 

 INGREDIENTS :

• 1 cup ice cubes

• 3 fluid ounces pineapple juice

• 2 fluid ounces orange juice

• 1 (1.5 fluid ounce) jigger spiced rum

• ½ (1.5 fluid ounce) jigger coconut-flavored rum

• 1 teaspoon grenadine syrup

*METHOD*

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