METHOD :
1️⃣ Prep the Fish:
Preheat your oven to 375°F (190°C). Pat the fish fillets dry and season lightly with salt and pepper.
2️⃣ Assemble the Toppings:
In a bowl, combine the cherry tomatoes, olives, red onion, garlic, capers, olive oil, lemon juice, oregano, and red pepper flakes (if using).
3️⃣ Bake:
Place the fish fillets in a baking dish and spoon the tomato-olive mixture evenly over the top. Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
4️⃣ Garnish & Serve:
Sprinkle with fresh parsley and serve with lemon wedges. Enjoy this light and flavorful dish with crusty bread or a side of quinoa!
Pro Tip: For extra flavor, marinate the fish in the olive oil, lemon juice, and herbs for 30 minutes before baking.
Bon appetite !!
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