METHOD :
1️⃣ Line Pan:
Grease an 8x8" baking pan or line with parchment paper.
2️⃣ Make Oat Mixture:
In a saucepan, melt butter over medium heat. Stir in brown sugar and vanilla until dissolved. Remove from heat and mix in oats until fully coated.
3️⃣ Press Base Layer:
Press half the oat mixture firmly into the prepared pan.
4️⃣ Make Chocolate Layer:
In a microwave-safe bowl, melt chocolate chips and peanut butter in 30-second intervals, stirring until smooth. Pour over oat layer and spread evenly.
5️⃣ Top & Chill:
Sprinkle remaining oat mixture over chocolate layer, pressing gently. Chill in fridge for 2+ hours until set.
6️⃣ Slice & Serve:
Cut into bars and store in an airtight container.
Pro Tip: For cleaner cuts, use a warm knife!
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