INGREDIENTS :
4 boneless, skinless chicken thighs (or breasts)
Salt and pepper, to taste
2 tbsp olive oil
4 cloves garlic, minced
⅓ cup honey
¼ cup soy sauce (low sodium preferred)
2 tbsp rice vinegar (or apple cider vinegar)
1 tbsp sesame oil
1 tsp cornstarch mixed with 2 tbsp water (slurry)
Optional garnish: sesame seeds, sliced green onions
0 Comments