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Parmesan Roasted Squash

 

Step-by-step images of making Parmesan Roasted Squash, including arranging, topping with cheese, and the finished dish fresh out of the oven.


METHOD :



1️⃣ Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2️⃣ Prepare the Squash:

Arrange the thinly sliced squash in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

3️⃣ Add Parmesan:

Sprinkle the grated Parmesan cheese evenly over the squash.

4️⃣ Roast:

Bake for 12-15 minutes, or until the squash is tender and the cheese is golden and crispy.

5️⃣ Serve & Enjoy:

Garnish with fresh herbs if desired. Serve warm and enjoy this simple, flavorful side dish!


Bon appetite !! 

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