METHOD :
1️⃣ Make the Crust:
Mix graham crumbs, melted butter, and sugar. Press into a 9x13" dish. Chill 15 mins.
2️⃣ Peanut Butter Layer:
Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
Fold in 1 cup whipped topping. Spread over crust.
3️⃣ Top & Chill:
Spread remaining whipped topping over peanut butter layer.
Drizzle with chocolate sauce and sprinkle with peanuts.
Refrigerate 4+ hours (or overnight) before slicing.
Bon appetite !!
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