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INGREDIE
NTS :
300ml gin
300ml red vermouth
150ml Cointreau or other orange liqueur
1 orange, halved, sliced
1 lemon, halved, sliced
1 Lebanese cucumber, sliced
Chilled tonic water, lemonade or ginger ale, to serve
Mint sprigs, to garnish
*METHOD*
For Cooking Instructions Please Head On Next button (>)
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