METHOD :
1- A few hours before serving, mix the gin, vermouth and Cointreau in a 2-litre jug, stirring well.
2- Add 4 orange and 4 lemon pieces and 8 slices of cucumber, then cover and chill.
3- To serve, top with icy-cold tonic water, ginger ale or lemonade, and serve in tall glasses over loads of ice. Tuck in some more fresh orange, lemon and cucumber slices and a sprig of mint.
Bon appetite !!
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