Pumpkin Waffles with Apple Cider Syrup

INGREDIENTS :

Pumpkin Waffles

• 2 ½ cups all-purpose flour

• ¼ cup packed brown sugar

• 4 teaspoons baking powder

• 2 teaspoons ground cinnamon

• 1 teaspoon ground allspice

• 1 teaspoon ground ginger

• ½ teaspoon salt

• 2 cups milk

• 1 cup canned pumpkin

• 4 eggs, separated

• ¼ cup butter, melted

Apple Cider Syrup

• ½ cup white sugar

• 1 tablespoon cornstarch

• 1 teaspoon ground cinnamon

• 1 cup apple cider

• 1 tablespoon lemon juice

• 2 tablespoons butter

*METHOD*

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