Ratatouille Bake

 

 INGREDIENTS :

• 1 tablespoon olive oil

• 2 cups peeled and diced eggplant

• 1 onion, chopped

• 5 cloves garlic, minced

• 2 cups chopped zucchini

• 1 (14.5 ounce) can diced tomatoes

• 1 green bell pepper, chopped

• 1 tablespoon dried basil

• 1 tablespoon dried parsley

• ½ teaspoon salt

• ⅛ teaspoon ground black pepper

• 1 (8 ounce) package frozen cheese ravioli

• ¾ cup shredded mozzarella cheese

*METHOD*

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