METHOD :
Make the Crust:
In a medium bowl, mix chocolate graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9x9-inch baking dish. Refrigerate while preparing the filling.Prepare the Peanut Butter Fluff:
In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping until fully combined.Assemble the Dessert:
Spread the peanut butter fluff mixture evenly over the chilled crust. Sprinkle chopped Reese's cups on top.Chill:
Cover and refrigerate for at least 2 hours, or until set.Serve & Enjoy:
Drizzle with chocolate syrup if desired, then slice and serve. Enjoy this creamy, dreamy dessert!
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