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Reese's Peanut Butter Fluff Dessert 🥜


METHOD :


  1. Make the Crust:
    In a medium bowl, mix chocolate graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9x9-inch baking dish. Refrigerate while preparing the filling.

  2. Prepare the Peanut Butter Fluff:
    In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping until fully combined.

  3. Assemble the Dessert:
    Spread the peanut butter fluff mixture evenly over the chilled crust. Sprinkle chopped Reese's cups on top.

  4. Chill:
    Cover and refrigerate for at least 2 hours, or until set.

  5. Serve & Enjoy:
    Drizzle with chocolate syrup if desired, then slice and serve. Enjoy this creamy, dreamy dessert!






Bon appetite !! 

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