INGREDIENTS :
For the Crust:
- 1 ½ cups chocolate graham cracker crumbs (or Oreo crumbs)
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Peanut Butter Fluff:
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
For the Topping:
- 1 cup Reese's peanut butter cups, chopped
- ¼ cup chocolate syrup (optional, for drizzling)
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