Roasted Beet Hummus

METHOD :

1. Roast the Beets:
   Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for 45-60 minutes, or until tender. Let cool, then peel and chop.

2. Blend the Hummus:
   In a food processor, combine roasted beets, chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.

3. Adjust Consistency:
   If the hummus is too thick, add a tablespoon of water or olive oil and blend again until desired consistency is reached.

4. Serve & Garnish:
   Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with sesame seeds and fresh herbs.

5. Enjoy:
   Serve with pita bread, crackers, or fresh veggies. Enjoy this vibrant and flavorful hummus!

Bon appetite !! 

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