Roasted Beet Hummus

 INGREDIENTS :

• 2 medium beets, roasted and peeled
• 1 (15 oz) can chickpeas, drained and rinsed
• 2 cloves garlic
• ¼ cup tahini
• 3 tbsp fresh lemon juice
• 2 tbsp olive oil (plus extra for garnish)
• 1 tsp ground cumin
• Salt and pepper, to taste

Optional garnishes:

• Sesame seeds
• Fresh parsley or cilantro
• Extra olive oil drizzle

*METHOD*

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