Scalloped Corn

 INGREDIENTS :

• 2 cups fresh, frozen, or canned corn kernels (drained if using canned)

• 1 cup crushed crackers (Ritz or saltines work well)

• 2 tbsp unsalted butter, melted

• 1 cup whole milk (or half-and-half for extra richness)

• 2 large eggs, beaten

• 1 tbsp granulated sugar

• 1 tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup shredded cheddar cheese (optional, for extra cheesiness)

*METHOD*

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