METHOD :
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2️⃣ Prepare the Corn Mixture:
In a large bowl, combine the corn, milk, beaten eggs, sugar, onion powder, salt, and pepper. Mix well.
If using cheese, stir it into the mixture.
3️⃣ Make the Topping:
In a small bowl, mix the crushed crackers with melted butter until evenly coated.
4️⃣ Assemble & Bake:
Pour the corn mixture into the prepared baking dish. Sprinkle the buttery cracker crumbs evenly over the top.
Bake for 30-35 minutes, or until the top is golden brown and the center is set.
5️⃣ Serve & Enjoy:
Let the scalloped corn cool for 5 minutes, then serve warm as a side dish. Enjoy the creamy, sweet, and savory flavors!
Bon appetite !!
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