INGREDIENTS :
- 2 pounds boneless, skinless chicken thighs, cut into pieces
- 1/2 cup whole milk plain yogurt
- 1 large yellow onion sliced.
- 3 garlic cloves, minced
- 1 tablespoon fresh minced ginger
- 2 teaspoons ground coriander
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons tomato paste
- 1 can (15 ounces) diced tomatoes, drained
- 1 can (8 ounces) tomato sauce
- 1 cup fresh cilantro, chopped
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