METHOD :
1- Grease the bottom of the slow cooker with oil or butter.
2- Place the onion, garlic, ginger, coriander, turmeric, garam masala, salt, pepper and diced tomatoes in the bottom of the slow cooker. Stir to combine.
3- Add the tomato paste and mix to combine.
4- Place the chicken, yogurt, and can of tomato sauce in the slow cooker, and stir to fully coat the chicken.
5- Cover the slow cooker and cook on high for 4 to 4 1/2 hours. Avoid removing the lid while cooking.
6- Ladle portions into individual bowls or plates.
7- Garnish with cilantro and/or smoked paprika.
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