Smothered Cabbage

 

INGREDIENTS :

• 4 quarts water

• 1 medium ham hock

• 1 large pork shank

• 2 tablespoons bacon drippings

• 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices

• salt and freshly ground black pepper to taste

• 2 ½ cups chicken broth

*METHOD*

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