INGREDIENTS :


  • 1/2 cup pineapple juice
  • 1/2 cup mango juice
  • 1/2 cup pineapple rum
  • 1/2 cup mango rum
  • 1/2 fresh pineapple - peeled, cored, and cut into chunks
  • 2 mangos - peeled, seeded, and sliced
  • 1 (750mL) bottle Prosecco sparkling wine


*METHOD*

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