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Sparkling Mango Pineapple Sangria

 


METHOD :


1- Stir pineapple juice, mango juice, pineapple rum, mango rum, chunked pineapple, and mango slices together in a large pitcher. Chill for 2 to 4 hours.

2-Add Prosecco before serving. Stir and serve cold.




Bon appetite !! 

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