Sweet Potato and Black Bean Burritos

METHOD :

1️⃣ Roast the Sweet Potatoes:

• Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, smoked paprika, cumin, chili powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.

2️⃣ Prepare the Filling:

• In a bowl, mix the roasted sweet potatoes, black beans, and cooked rice (if using).

3️⃣ Assemble the Burritos:

• Warm the tortillas in a skillet or microwave. Place a portion of the sweet potato and black bean mixture in the center of each tortilla.

• Top with avocado slices, shredded cheese (if using), and fresh cilantro.

4️⃣ Fold the Burritos:

• Fold the sides of the tortilla over the filling, then roll tightly to form a burrito.

5️⃣ Serve & Enjoy:

• Serve immediately with lime wedges, salsa, or hot sauce on the side. Enjoy these hearty, flavorful burritos!

Bon appetite !! 

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